Middle Swan,
let’s get Nutsy.

A new place for a familiar obsession.

Nutsy began with a passion for doing peanut butter a little differently: Coffee, Coconut, Orange and Natural flavours, each with its own personality. Our café brings that same curiosity to your daily coffee, a colourful açai bowl and a well-earned treat.

Find your first favourite.

Start with coffee, then make your açai bowl your own. Choose the Fruit Bowl or try a freeze-dried lychee, mango, dragon fruit or pineapple topping, finished with your choice of Nutsy peanut butter.

For something savoury, our focaccias layer prosciutto or mortadella with rocket, Parmigiano Reggiano, fresh mozzarella, tomato and pesto.

Something sweet from L’Adela.

Created by Adela, a pastry chef from Bosnia, L’Adela brings original recipes and creative flavour combinations to our cake selection. Think Creamy Espresso Fudge, Pumpkin Chocolate Swirl Brownie, Red Velvet Nutella Cinnamon Roll, Miso Caramel Cheesecake, Bravocado Cake and Double Banoffee Tiramisu Tart.

The Creamy Espresso Fudge is vegan. Bravocado Cake has a vegan option when made with flax eggs—ask our team about the batch and any allergens.

Meet the brands behind the counter.

Opening day also introduces Frutsy, our freeze-dried fruit brand, and NPerformance, our performance-focused brand beginning with nose strips. Alongside the café menu, the invitation includes peanut butter and protein smoothies.

Bring your appetite. We’ll see you there.

Drop in between 8 am and 8 pm on 26 September. Come for a coffee, explore the flavours and help us begin this new chapter in Middle Swan.